nothing

I wish I could say I made my ice cream from scratch.  I'd use raw cream, free range eggs, maple syrup and vanilla, occasionally tossing in seasonal fruit, or ginger.  I'd get really snobby about it too, refusing to eat that store-bought stuff.  Sadly, we buy it at the store.  I do try my best to avoid 'modified milk ingredients' and other vague or unfavourable components, which only leaves the expensive choices.  We can't buy Haagen Daaz because that is a Nestle product (even if it is on sale for 4.50 at IGA!) so that really only leaves Ben and Jerry's, unless we are in a town with organic ice cream available.  I recently discovered my new favourite flavour is One Brownie Cheesecake, and the most cost effective way to eat it is in a cone, because that way it lasts us two days instead of one.  And no bowls to wash!